Tue. Nov 3rd, 2026

1 margarina sau 200 g unt
½ kg faina
2 oua intregi
Bicarbonate sau praf de copt
Chefir sau lapte batut

Se amesteca totul, se face o foaie, se taie in forma de saratele, se pun in tava, peste ung cu albus de ou si presar sare si chimion.

By coerdei

Leave a Reply

Your email address will not be published. Required fields are marked *